Stories and recipes from my (kitchen)life. Mostly translated from my other blog to keep my English active... Any of your comments and corrections to language in this blog will be taken into account and might even lead to corrective updates :-)
9.6.2013
4 boys + 2 adults = one oven pancake
Well, perhaps not on one go, but I can tell you there was a big whole in it already after the boys.
Strawberries with icing sugar and vanilla sugar + whipped cream. Not bad as an afternoon snack for the children on holiday.
This is a very traditional and a very common Finnish dessert / afternoon snack. Pancake made in the oven is the option chosen when you get lazy for staying by the stove for making crêpes. Perfect for the warm summer days.
I used the whograin flour as part of the mixture so this can be considered the healthier version... I also reduced the amount of butter a bit.
Our healthier oven pancake
1l milk (not the nonfat version please)
3 eggs
70g melted butter
1 dl sugar
1,5tsp baking powder
1 tsp salt
1,5 tsp vanillasugar
3 dl wheat flour
3 dl wholegrain wheat four
Mix all the ingredients together and leave for at least 30min.
Put into a deep oven tray (the size of the oven...) on baking paper and bake for 30-35min in 200 degrees.
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